Convert between different cooking measurement units including volume, weight, and temperature across metric and imperial systems.
The United States primarily uses imperial measurements in cooking, while most other countries use the metric system. This can lead to confusion in international recipes.
Most recipes provide oven temperatures in Fahrenheit or Celsius. A classic baking temperature is 350°F, which is exactly 175°C.
Baking requires precision. 1 cup of flour can weigh between 120-140 grams depending on how it's scooped, which is why professional bakers prefer weight measurements.
A tablespoon varies globally: in the US it's 14.8 ml, in the UK 15 ml, and in Australia 20 ml. Always check recipe origins!